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100% Organic Hand-Roasted Whole Bean Coffee (Low Acid Blend) 12oz, 340g (2-Pack) + Nut-Milk Sprouting Bag Online
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Oxygen-Infused Body Oil (4oz) (118ml) Hot on Sale
Original price was: $23.95.$11.98Current price is: $11.98.Description
2 x 100% Organic Hand-Roasted Whole Bean Coffee (Low Acid Blend) 12oz, 340g
1 x Nut-Milk Sprouting Bag (9.5 in. x 12 in.)
100% Organic Hand-Roasted Whole Bean Coffee (Low Acid Blend) 12oz, 340g
100% Organic Hand-Roasted Whole Bean Coffee (Low Acid Blend) 12oz, 340g
This coffee roast is formulated for both cold brew and hot brew. HOT brew coffee beans are not meant for cold brew as the taste will be distorted. This delicious specialty blend can be used for both.
Like all our other hand-roasted whole bean coffee blends, our organic Low Acid coffee blend is imported directly from small farmer cooperatives around the world and is certified Fair Trade. This unique certified organic coffee blend is created from a medium roast and a French roast from Honduras combined with another medium roast from Nicaragua. What makes it special is that it is considerably less acidic than other coffee blends, boasts an enhanced flavor and is easy on the stomach.
Specially formulated for both cold and hot brew, our premium organic Low Acid blend has a unique, silky smooth flavor with hints of caramel, and a creamy, sweet and savory aroma that s unmatched by other coffees. It also lacks the sour and bitter taste of other coffee blends. For those looking for a coffee blend with a more nuanced flavor profile, this is the coffee blend for you.
Taste: Milk Chocolate, Nutty, Caramel
Roast: 70% Medium & 30% Dark
Body: Medium
Acidity: Medium
Why choose Low Acid Blend Coffee?
1) This coffee roast is formulated for BOTH hot brew and cold brew. HOT brew coffee beans are not meant for cold brew as the taste will be distorted. This delicious specialty blend can be used for both.
2) Low Acid Blend is MUCH less acidic than hot brew coffee. If drinking hot coffee makes your stomach uneasy, try switching to Low Acid Blend.
3) Enhanced taste. Smooth and sweet versus floral and acidic. Any coffee aficionado can note the distinctive taste profiles that distinguish Low Acid Blend from a hot cup of conventionally brewed java. Boiling water gives coffee a sour and bitter taste. If you re not a fan of this taste, you ll definitely enjoy our low acid blend!
4) Stays fresh longer than hot-brewed coffee. Our low acid blend will last 10 to 14 days when refrigerated. Hot coffee usually goes stale after a day.
Health Ranger coffees are freshly roasted and comprise an exceptional range of blends, all of which are imported directly from small farmer cooperatives around the globe. They are certified organic and Fair Trade. Now, you can enjoy world-class coffee and the satisfaction of knowing that you are making a positive contribution to hard-working farmers and their local economies.
Our roasters are masters of the craft and science of making coffee and ensure that each roast brings out the full flavor of the coffee beans. The results of their expertise are evident in every delicious cup you drink!
- Fair Trade
-
- USDA Organic
-
- Glyphosate Tested
-
- Non-GMO
-
How to make 100% Organic Low Acid Blend:
What you need:
- Health Ranger 100% Organic Low Acid Blend Whole Bean Coffee
-
-
Health Ranger Select Nut-Milk Bag or cheese cloth
-
- Beverage dispenser (preferably 1 gallon)
-
- Your choice of milk
-
Instructions:
1. Grind up 2 cups of coffee beans. Grind the beans very coarsely, a smaller grind will result in cloudy coffee.
2. You should end up with about 2 cups of coffee grounds.
3. Put the coffee grounds in the Nut-Milk bag cheese cloth. Make sure it s tightened!
4. Place the Nut-Milk bag cheese cloth in the beverage dispenser. Add 12 cups of water.
5. Put in the fridge for 12-24 hours.
6. Stir before use. You can add milk of your choice, water, or ice cubes to dilute.
7. Enjoy! The low acid blend will last 10 to 14 days when refrigerated.
Product of Honduras and Nicaragua
**These statements have not been evaluated by the FDA. This product is not intended to treat, cure or diagnose any diseases.
Manufactured in a facility which may contain nuts (peanuts, tree nuts).
Glyphosate-Tested
This product is verified A+++ based on glyphosate analysis standards published at www.GlyphosateTested.com.
This means the product has been tested via triple quad mass spec (LS-MS-MS) and conforms to the glyphosate AMPA limits required for an A+++ rating as described at www.GlyphosateTested.com.
Low Heavy Metals Verified!
This product is verified A+++ according to the heavy metals standards published at www.LowHeavyMetalsVerified.org
This means the product has been tested via ICP-MS and confirmed to meet the limits for an A+++ rating as described at LowHeavyMetalsVerified.org.
Nut-Milk Bag (9.5 in. x 12 in.)
A high-quality nylon mesh bag for the smoothest, most delicious nut milk.
This coffee roast is formulated for both cold brew and hot brew. HOT brew coffee beans are not meant for cold brew as the taste will be distorted. This delicious specialty blend can be used for both.
Like all our other hand-roasted whole bean coffee blends, our organic Low Acid coffee blend is imported directly from small farmer cooperatives around the world and is certified Fair Trade. This unique certified organic coffee blend is created from a medium roast and a French roast from Honduras combined with another medium roast from Nicaragua. What makes it special is that it is considerably less acidic than other coffee blends, boasts an enhanced flavor and is easy on the stomach.
Specially formulated for both cold and hot brew, our premium organic Low Acid blend has a unique, silky smooth flavor with hints of caramel, and a creamy, sweet and savory aroma that s unmatched by other coffees. It also lacks the sour and bitter taste of other coffee blends. For those looking for a coffee blend with a more nuanced flavor profile, this is the coffee blend for you.
Taste: Milk Chocolate, Nutty, Caramel
Roast: 70% Medium & 30% Dark
Body: Medium
Acidity: Medium
Why choose Low Acid Blend Coffee?
Why choose Low Acid Blend Coffee?
1) This coffee roast is formulated for BOTH hot brew and cold brew. HOT brew coffee beans are not meant for cold brew as the taste will be distorted. This delicious specialty blend can be used for both.
2) Low Acid Blend is MUCH less acidic than hot brew coffee. If drinking hot coffee makes your stomach uneasy, try switching to Low Acid Blend.
3) Enhanced taste. Smooth and sweet versus floral and acidic. Any coffee aficionado can note the distinctive taste profiles that distinguish Low Acid Blend from a hot cup of conventionally brewed java. Boiling water gives coffee a sour and bitter taste. If you re not a fan of this taste, you ll definitely enjoy our low acid blend!
4) Stays fresh longer than hot-brewed coffee. Our low acid blend will last 10 to 14 days when refrigerated. Hot coffee usually goes stale after a day.
Health Ranger coffees are freshly roasted and comprise an exceptional range of blends, all of which are imported directly from small farmer cooperatives around the globe. They are certified organic and Fair Trade. Now, you can enjoy world-class coffee and the satisfaction of knowing that you are making a positive contribution to hard-working farmers and their local economies.
Health Ranger coffees are freshly roasted and comprise an exceptional range of blends, all of which are imported directly from small farmer cooperatives around the globe. They are certified organic and Fair Trade. Now, you can enjoy world-class coffee and the satisfaction of knowing that you are making a positive contribution to hard-working farmers and their local economies.
Our roasters are masters of the craft and science of making coffee and ensure that each roast brings out the full flavor of the coffee beans. The results of their expertise are evident in every delicious cup you drink!
- Fair Trade
- USDA Organic
- Glyphosate Tested
- Non-GMO
-
- Health Ranger 100% Organic Low Acid Blend Whole Bean Coffee
- Health Ranger Select Nut-Milk Bag or cheese cloth
- Beverage dispenser (preferably 1 gallon)
- Your choice of milk
Instructions:1. Grind up 2 cups of coffee beans. Grind the beans very coarsely, a smaller grind will result in cloudy coffee.2. You should end up with about 2 cups of coffee grounds.3. Put the coffee grounds in the Nut-Milk bag cheese cloth. Make sure it s tightened!4. Place the Nut-Milk bag cheese cloth in the beverage dispenser. Add 12 cups of water.5. Put in the fridge for 12-24 hours.6. Stir before use. You can add milk of your choice, water, or ice cubes to dilute.7. Enjoy! The low acid blend will last 10 to 14 days when refrigerated.Product of Honduras and Nicaragua **These statements have not been evaluated by the FDA. This product is not intended to treat, cure or diagnose any diseases. Manufactured in a facility which may contain nuts (peanuts, tree nuts).
This product is verified A+++ based on glyphosate analysis standards published at www.GlyphosateTested.com.
This means the product has been tested via triple quad mass spec (LS-MS-MS) and conforms to the glyphosate AMPA limits required for an A+++ rating as described at www.GlyphosateTested.com.
This product is verified A+++ according to the heavy metals standards published at www.LowHeavyMetalsVerified.org
This means the product has been tested via ICP-MS and confirmed to meet the limits for an A+++ rating as described at LowHeavyMetalsVerified.org.Nut-Milk Bag (9.5 in. x 12 in.)
A high-quality nylon mesh bag for the smoothest, most delicious nut milk.
How to make 100% Organic Low Acid Blend:What you need: - Health Ranger 100% Organic Low Acid Blend Whole Bean Coffee